EDIBLE FRESH COCKTAIL 150 Flowers Overnight, Garnishes, Floral Delight Cocktail, Recipe Included, Dianthus, Violas, Gift for the Couple

Floral Delight Cocktail with Dianthus and Violas
"Edible flowers are a cocktail designers best friend—if there's one way to make a drink really pop, it's adding an array of edible flowers on top

Flower Micro Dianthus™
100 Count
Bright & Vibrant colors of pink, red & majenta MIXED COLORS. Strong tart flavor Add color to all kinds of desserts Add sophistication to salads Float in a citrus cocktail to really make it stand out! About the size of a nickel
and
50 Count Violas
Amazing assortment of vivid colors such as blue, purple, yellow, white and orange Including beautiful bi-colored flowers, with different colored faces Purple with yellow and blue hues are especially beautiful Mild taste with a hint of tartness Fantastic on cheesecakes, cupcakes, appetizers and salads. Float on drinks for an upscale finishing touch! These are basically small versions of Pansies. They are about 1 inch in length have flat, thin petals.
Recipe:
2 oz. Cognac (Hennessy is always a classic choice)
1 oz. lemon juice
1 oz. blackberry simple syrup
1 egg white (1oz.)
Edible flowers (garnish)
Combine ingredients in a cocktail shaker with ice and shake extra hard for around one minute to properly emulsify the ingredients. Strain out ice and shake again to create a silky consistency. Fine strain into your coupe glass. Garnish with beautiful edible flowers.FREE OVERNIGHT SHIPPING included in the price at check out. bulk order option
PLEASE understand that the flowers are perishable and we are not responsible for orders you place too early or too late for an event date.
If you are freezing them in ice cubes or baking them on cookies, they should ship when you have the time to freeze them etc. and then they are preserved for cocktails or desserts.
If they are needed for a special event in the future, then it is best that you get your calendar out first, mark the date they are needed and backtrack to the closest TUESDAY WEDNESDAY THURSDAY or FRIDAY, and add TWO days before they are needed and order that day. They are harvested the day of shipment and ship UPS or Fed Ex overnight with ice. Allow the extra day for bad weather conditions at airports. The flowers will be stored in coolers and delivery the next day
*We ship priority overnight Tuesday-Friday for delivery the next morning Wednesday-Saturday (ETA by 12:00 pm, depending on your shipping location) . We do not deliver on Sundays, Mondays, or Tuesdays. We are not able to ship to P.O. Boxes, we need a physical address for delivery. We cannot ship a different way, as the items are perishable.

We have a cut-off time of 11am PST for same day shipping orders. We recommend delivery a day before your event so the flowers can be as fresh as possible for your use. EDIBLE FRESH COCKTAIL Flowers, Kit for Garnishes, Floral Delight Cocktail, Recipe, Dianthus, Violas 150

Floral Delight Cocktail with Dianthus and Violas
"Edible flowers are a cocktail designers best friend—if there's one way to make a drink really pop, it's adding an array of edible flowers on top

Flower Micro Dianthus™
100 Count
Bright & Vibrant colors of pink, red & majenta MIXED COLORS. Strong tart flavor Add color to all kinds of desserts Add sophistication to salads Float in a citrus cocktail to really make it stand out! About the size of a nickel
and
50 Count Violas
Amazing assortment of vivid colors such as blue, purple, yellow, white and orange Including beautiful bi-colored flowers, with different colored faces Purple with yellow and blue hues are especially beautiful Mild taste with a hint of tartness Fantastic on cheesecakes, cupcakes, appetizers and salads. Float on drinks for an upscale finishing touch! These are basically small versions of Pansies. They are about 1 inch in length have flat, thin petals.
Recipe:
2 oz. Cognac (Hennessy is always a classic choice)
1 oz. lemon juice
1 oz. blackberry simple syrup
1 egg white (1oz.)
Edible flowers (garnish)
Combine ingredients in a cocktail shaker with ice and shake extra hard for around one minute to properly emulsify the ingredients. Strain out ice and shake again to create a silky consistency. Fine strain into your coupe glass. Garnish with beautiful edible flowers.

REFRIGERATE UPON ARRIVAL
DELIVERIES NOT MADE ON SUNDAYS OR MONDAYS.
Frequently asked questions:
Please visit my website for frequently asked questions (faq's) about fresh edible http://sugar-bakers.com/blog
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http://sugar-bakers.com/gallery
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As with any type of produce, because of their delicate nature, it is recommended for GENTLY SPRAYING TO WASH BEFORE USE.. Herb & Flower Crystals are dried and are therefore shelf stable. They last about 6 months but are best used within one month of purchase. They should be kept cool and dry. Please try to avoid humid storing conditions.