Ready to Ship Gift Boxed JACK DANIELS WHISKEY, Old Fashioned Jacks, Certified Kosher Whiskey, Hard Candy, Gems, Adults Only

♥ Made with 100% NON-GMO ingredients that are also gluten-free, preservative-free, and vegan-friendly.
High quality, crystal clear, edible gem shapes made from a pure Kosher Domino Sugar, Non GMO Karo Syrup plus liquor of your
choice or spring water. Packaged in Plant Based Barrier Bags. No plastic except for zipper. Reusaable, resealable and Biodegradale.
All Packaging is food safe.

Sugar Bakers,Old Fashioned "Jacks", Certified Kosher Liquor. Hard Candy, Gems, Alcohol Candy
They are gift boxed in all white with an option for seasonal ribbon colors-see drop down box.
. The 4 ounces includes at least 40 emerald cut gems are approx. 1 inch long and 3/4 inch wide and are flat and lay nicely on your tongue. 6 oz candy available in tins.


Enjoy!
If you need a custom order of these gems packaged in little individual clear pockets, let me know and I'll take the time to do it. They then can fill a candy dish of a favor package for a wedding or buffet table.


© Copyright 2011-2018 Sugar Bakers Bakery
SHELF LIFE and STORAGE:
Please refrigerate your MicroGreens, PetiteGreens, Edible Flowers, Shoots & Leaves and TinyVeggies™ immediately, upon arrival. To retain the best flavor and freshness, the temperature should be maintained between 38 – 40 degrees. Enjoy your purchase of Micro Greens, Fresh Edible Flowers and Shoots & Leaves within five days for the utmost in flavor. Petite Tiny Greens and Micro Veggies should be fresh for use for 5 - 7 days.

Crystallized Flowers and Herb & Flower Crystals are their very best used within 2 weeks of purchase. They should be kept cool and dry. Please try and avoid humid conditions. Crystallized items should not to be refrigerated.

Candies, lollipops made with flowers should not be frozen or refrigerated, however stored in a cool dark room or cupboard. Sunlight will fade their colors after a while.F.A.Q ( Frequently asked questions) about fresh edibles from my shop, click here:
https://sugar-bakers.com/blog